STARTERS

Garlic bread with tzatziki and olives

65:-

Sjökanten's toast served with roe

109:-

À LA CARTE

Lamb racks with herb and garlic cream	169:-
Served with roast new potatoes

Sjökanten's black & white with roast baked potato wedges, béarnaise and red wine sauce

189:-

Grilled fillet of zander with horseradish cream & new potatoes

169:-

CHILDREN'S MENU

Beef toast

129:-

Italian pie (veg) with olives & sundried tomatoes

129:-

Pasta with fillet of pork and chanterelles

109:-

Baked potato with roe cream topped with prawns

99:-

Chef's fish soup (salmon, prawns, garlic, potatoes, curry, white wine)

129:-

Tapas platter	129:-
2 types of air-dryed ham, black and green olives, tomato & mozzarella salad, home made tapenade, capers and feta cheese

PIZZA MENU – tomato and cheese included on all pizzas

79:- Kabe Ham, mushrooms Förtält Ham, prawns, mussels Polarspecial Fillet of pork, béarnaise sauce 89:- Kabe special Fillet of beef, mushrooms, gorgonzola Burstner Parma ham, mozzarella, olives and rocket Beach Sweet peppers, mushrooms, onion, olives, feta cheese

CHILDREN'S MENU

Pancakes with whipped cream and jam

65:-

Hamburger platter

65:-

DESSERT

Coffee/nougat truffle

59:-

Crème brûlé with strawberry syrup

69:-

« Back